Sublimotion earns the title of the world’s most expensive restaurant in the world every year.
A team of 10 Michelin star chefs prepares gourmet cuisine for only 12 diners each night at Sublimotion.
The concept transforms the table into a stage and transforms its diners into stars by pairing cuisine with technology and staging.
2. Per Se in New York, United States;
The price per person is $680.
This is the second most expensive restaurant in the world.
It opened its doors in 2004 and is the second three-star Michelin restaurant by Thomas Keller.
Known primarily for its exceptionally delicate presentation and exquisite flavors, Per Se offers a total of three tasting menus, including a vegetarian option.
However, the nine-course tasting menu, which primarily focuses on French and American cuisine, remains the most popular choice among diners.
With 19 tables, the restaurant boasts stunning views across Columbus Circle and Central Park.
Additionally, for wine enthusiasts, Per Se offers an award-winning collection, featuring over 2,000 bottles to choose from.
3. Ultraviolet in Shanghai, China;
The price averages $570 – $900 per person
Ultraviolet, located in Shanghai, China, stands as one of the most elite and being the third most expensive restaurant in the world, its prices exclusive of drinks and taxes.
What sets this restaurant apart from others on the list is its unique setup – there’s only one table, accommodating a maximum of ten people.
For the premium price of $900, patrons can savor between 10 to 20 tasting courses, each highlighting various ingredients and presented in innovative ways.
Ultraviolet aims to provide a comprehensive sensory experience, extending beyond just food.
It incorporates audio and visual effects playing in the background as you dine, engaging all human senses.
The kitchen is under the leadership of Paul Pairet, and the restaurant boasts an exceptional employee-to-patron ratio, with three patrons per guest.
To add to its prestige, Ultraviolet proudly holds three Michelin stars.
4. Masa in New York, United States
The price is $595 Per person
The fourth most expensive restaurant in the world leading us back to New York where Chef Massa Takayama takes the lead.
The cost listed above per person is exclusive of drinks and taxes.
Despite its simplicity, Masa is renowned for its sushi tasting menu, which places a strong emphasis on fundamental flavors.
Unlike traditional menus, Masa doesn’t offer a set list of dishes. Instead, the chefs craft fresh ingredients available only on the day of your visit.
While some might argue that it leans toward the pricier side, it’s also considered a hotspot for mingling with A-listers and celebrities.
If you’re willing to splash some cash and desire a taste of the world’s finest sushi, securing a reservation is essential, with current availability extending four weeks in advance.
It’s a chance not only to savor exceptional cuisine but also to potentially rub shoulders with renowned personalities.
5. Maison Pic Valence in Paris, France;
The Price Is $445 Per Person
The fifth most expensive restaurant in the world is the Maison Pic Valence.
Sophie Pic runs this luxurious restaurant in Paris, France, continuing her family’s legacy. She is one of the few female chefs globally to lead a three-star Michelin restaurant.
When you eat here, you’ll enjoy a nine-course menu with dishes like Mediterranean Rouget in saffron broth, banon goat cheese berlingots, deer marinated in sake lees squab, candied turnips, and incredible chocolate desserts.
Sophie Pic is known for her creative cooking style, using unique flavors to make visually appealing and tasty dishes.
This restaurant, operating for 130 years, provides a lovely setting for your nine-course meal, surrounded by beautiful Mediterranean gardens.
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