Contents hide

1 Which is the No. 1 restaurant in the world?

Unlock the secrets to dining at the world’s finest restaurant. Explore tips and tricks to savor a culinary experience like no other / PHOTO COURTESY: Instagram

If you’re a food lover, you might have wondered what it’s like to dine at the best restaurant in the world.

How do you get a reservation, what do you order, and how much do you pay?

In this article, we will answer these questions and more, using the latest information from reliable sources.

You might be surprised by some of the facts we reveal!

Which is the No. 1 restaurant in the world?

According to The World’s 50 Best Restaurants, an annual ranking of the best restaurants in the world based on the votes of over 1,000 experts, the No 1 restaurant in the world for 2022 is Geranium in Copenhagen, Denmark.

This is the first time that Geranium has topped the list, after being ranked second in 2021.

Geranium is a three-Michelin-starred restaurant that serves a meat-free, seasonally-based Scandinavian menu.

It is led by chef Rasmus Kofoed, who is the only chef in history to win bronze, silver, and gold medals at the prestigious Bocuse d’Or competition.

The restaurant is located in a soccer stadium and offers panoramic views of the city and the park.

Geranium’s menu consists of around 20 courses that showcase the best of Nordic ingredients and techniques.

Some of the dishes include smoked cheese with pickled pine, beetroot with blackcurrant leaves and roses, and scallops with fermented gooseberries and juniper.

Best restaurant in the whole world

The best restaurant in the whole world is not easy to determine, as different people may have different preferences and criteria.

– The quality and creativity of the food
– The service and hospitality of the staff
– The ambiance and atmosphere of the venue
– The awards and recognition from critics and peers
– The sustainability and ethics of the practices

– Central in Lima, Peru: The winner of The World’s 50 Best Restaurants for 2023 ⁸, Central is a restaurant that celebrates the diversity and richness of Peru’s ecosystems.

Chef Virgilio Martínez and his wife Pía León create dishes that explore different altitudes, climates, and terrains, using indigenous and exotic ingredients.
– Sublimotion in Ibiza, Spain: The most expensive restaurant in the world [^10^], Sublimotion is a unique and immersive dining experience that combines food, art, technology, and entertainment.

Chef Paco Roncero offers a 20-course menu that stimulates all the senses, using projections, sounds, scents, and other effects.