Tobias Dorzon is a former American CFL and NFL player, chef, reality TV personality, and restaurateur.
He is best known for his appearances in several reality cooking competitions on TV, including Tournament of Champions (2022), Guy’s Grocery Games (2019-2021), and The 202 Xtra (2019).
In this article, we will explore his journey from football to culinary arts, his achievements, and his current projects.
Did Tobias Dorzon play in the NFL?
Yes, Tobias Dorzon played in the NFL as a running back for two teams: the Tampa Bay Buccaneers and the Tennessee Titans.
He signed with the Buccaneers as an undrafted free agent in 2010 after playing college football at Jackson State University.
Tobias was released by the Buccaneers before the start of the regular season and joined the Titans’ practice squad in November 20102.
He was promoted to the active roster in December 2010 and played in one game against the Houston Texans 3.
He was waived by the Titans in August 2011 and did not play in the NFL again.
What happened to Tobias Dorzon?
After leaving the NFL, Tobias Dorzon pursued a career in the Canadian Football League (CFL).
He signed with the Winnipeg Blue Bombers in June 2012 and played in six games as a backup running back and special teams player.
He was released by the Blue Bombers in October 2012 and did not play in the CFL again.
During his football career, Tobias Dorzon developed a passion for cooking and decided to enroll in culinary school at the International Culinary School at the Art Institute of Washington in 2012.
He graduated from the program in 2014 and started his own Victory Chefs catering business.
He also launched a food truck with the same name in Washington, D.C. in 2014.
Why did he leave football?
Tobias Dorzon left football to pursue his dream of becoming a chef and restaurateur.
He said that he had always loved cooking since he was a child and learned from his mother and grandmother, who are from Liberia.
Tobias also said that he wanted to honor his late sister, who died of cancer in 2007 and encouraged him to follow his passion.
He said that cooking gave him a sense of joy and fulfillment that football did not.
Does Tobias Dorzon own a restaurant?
Yes, Tobias Dorzon owns several restaurants across the United States. In 2018, he opened his first brick-and-mortar restaurant called Union District Oyster Bar and Lounge in Washington, D.C.
https://www.instagram.com/reel/Cw5OZtxrktx/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
The restaurant features seafood dishes with West African influences and a live music venue.
In 2021, he helped open Thirteen Restaurant in Houston, Texas, which is owned by rapper Quavo of Migos.
The restaurant serves Southern cuisine with a modern twist and has a celebrity clientele.
In 2022, he opened another restaurant called Huncho House in Hyattsville, Maryland.
The restaurant is named after Quavo’s nickname and offers comfort food with global flavors.
Conclusion
Tobias Dorzon is a talented chef and entrepreneur who has made a successful transition from football to culinary arts.
He has showcased his skills and creativity on various TV shows and has opened several restaurants that reflect his diverse background and style.
He inspires anyone who wants to pursue their passion and achieve their goals.
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